义成海鲜楼 (Kee Sheng), Tambun.
|I couldn't wait for it!!! I was too hungry at that time!|
|Took a pic with them! Still left many dishes weren't came yet!|
|It called 'eng chai' in Hokkien. This is great, not too salty. It suits for those who like to eat less salt.|
|Salted-egg crabs. This is a MUST. They served in many salted-egg yolks. Very savory and the aroma of the egg is mix with the crab flawlessly. When you put the crab inside your mouth, the salted-egg sticks with your tongue.|
14110 Simpang Ampat, Penang
GPS : N05 16.281 E100 26.595'